Pure Green Tea from the Misty Hills of Darjeeling.
High in the cool mountains of the Himalayan region, tea leaves grow slowly in fresh mountain air. This makes the tea light, smooth, and full of natural goodness.
When you drink it, you taste clean mountain freshness in every sip.
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Step 1
Take 1 cup water in a pan and bring it to boil.
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Step 2
Add 1 spoon of Darjeeling green tea and let it simmer for 1-2 minutes.
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Step 3
Turn off the flame, cover the pan and steep it for 2-3 minutes.
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Step 4
Strain it into a cup. Enjoy warm. You may squeeze half a lemon.
Ingredients
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Step 1
Heat 1 cup water until hot, but not boiling.
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Step 2
Add 1 spoon of Darjeeling green tea leaves.
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Step 3
Cover and steep for 2–3 minutes.
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Step 4
Strain it into a cup. Enjoy warm. You may squeeze half a lemon.
Do not boil the leaves. It may make the tea bitter.
FAQs
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What is Darjeeling Himalayan Region Green Tea?
Darjeeling Himalayan Region Green Tea is pure green tea grown in the Darjeeling hills of India. It is made from whole tea leaves and has a light, fresh taste.
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Is Darjeeling green tea good for weight loss?
Green tea may support weight management when combined with a healthy diet and exercise.
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Does this tea contain caffeine?
Yes, it contains a small amount of natural caffeine, but less than regular black tea.
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How many cups can I drink daily?
You can safely drink 2 to 3 cups daily.
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Does this tea have added flavors or chemicals?
No. It is 100% pure green tea with no added flavors or chemicals.
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What is the best time to drink Darjeeling green tea?
You can drink it in the morning or afternoon for freshness and focus.
