Slow down. Sip gently. Let balance return.
With floral notes of rose and banafasha, grounding herbs like brahmi and shankhpushpi, and gentle digestive spices such as fennel, coriander, and cinnamon, this tea offers a smooth and comforting cup that feels light on the body and calm on the mind
Enjoy it as a daily ritual, a post-meal digestive, or a peaceful evening brew.
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Step 1
1 Cup Water mix WIth 1 Cupt Milk
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Step 2
Bring it to a boil, let it simmer for 2-3 minutes.
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Step 3
Add sweetener of your choice (optional)
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Step 4
Sieve it and enjoy. Makes 2 cups.
Ingredients
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Red Sandalwood
Naturally cooling herb that helps balance excess body heat and supports overall body calm.
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Coriander Seeds
Light and cooling, helps digestion feel comfortable and supports daily detox balance.
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Fennel Seeds
Supports smooth digestion, reduces bloating, and adds natural sweetness to the tea.
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Brahmi
Traditionally used to support mental calm, focus, and a relaxed state of mind.
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Black Cardamom
Helps ease heaviness, supports breathing comfort, and adds a warm, grounding aroma.
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Shankhpushpi
Known for supporting mental relaxation and reducing restlessness.
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Rose Petals
Cooling and soothing, supports emotional balance and adds a gentle floral note.
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Tulsi
Helps the body adapt to daily stress and supports overall wellness.
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Licorice Root
Soothes the throat, supports digestion, and adds natural mild sweetness.
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Banafsha
Cooling herb that helps calm internal heat and supports gentle relaxation.
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Ginger Powder
Supports digestion and circulation, helping the body feel light and active.
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Black Pepper
Helps improve absorption of herbs and supports digestive strength.
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Manjistha
Traditionally used to support blood purification and skin wellness
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Cinnamon
Adds warmth, supports digestion, and helps maintain natural balance
